CMA Dishmachines SR-60 Cary Restaurant Equipment

Description

SR-60 Soiled Dishtable,straight design,60"W x 29"D x 42-3/4"H,right-to-left operation,16/304 stainless steel top,8"H backsplash,20" x 20" x 5" deep pre-rinse sink,8" O.C. splash mount faucet holes,2" basket drain,raised rolled edges on front & side,stainless steel legs & adjustable side bracing,NSF

$1,467.00 / each

Cook with confidence and flair with the CMA Dishmachines, SR-60 Dishtable. This soiled dishtable is designed to meet the demands of a busy commercial restaurant kitchen. With its straight design and dimensions of 60"W x 29"D x 42-3/4"H, it provides ample space for your dishwashing needs. The 16/304 stainless steel top and 8"H backsplash ensure durability and easy cleaning. The dishtable features a 20" x 20" x 5" deep pre-rinse sink with an 8" OC splash mount faucet holes, allowing for efficient pre-rinsing of dishes. The raised rolled edges on the front and side prevent spills and splashes, keeping your kitchen clean and safe. The stainless steel legs and adjustable side bracing provide stability and support. NSF certified, this dishtable is a reliable and essential addition to any commercial restaurant kitchen.

Specifications

Depth (in)	29
Height (in)	34
Width (in)	60
Weight	85
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Material	stainless steel
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Width	49" to 60"
Product Type	Soiled Dishtable