Comstock-Castle 2B19N Cary Restaurant Equipment

Description

Bake Oven,deck-type,gas,24" wide frame,(4) 19-1/2" wide x 21" deep wire racks,(2) 14" high section,stainless steel exterior finish with porcelain & aluminized lining,includes 150-550 thermostat with safety shut off,50000 BTU (25000 BTU (25000 per oven cavity),6" legs,NSF,ETL

$5,500.00 / each

Invest in quality for a flawless cooking experience with the Comstock-Castle 2B19N Gas Oven. Designed specifically for commercial restaurant use, this deck-type oven is a must-have for any professional kitchen. With a 24" wide frame and four 19-1/2" wide x 21" deep wire racks, you'll have plenty of space to cook multiple dishes simultaneously. The stainless steel exterior finish not only adds a sleek and modern look to your kitchen but also ensures durability and easy cleaning. The porcelain and aluminized lining further enhances heat distribution and retention, resulting in perfectly cooked meals every time. Equipped with a 150-550 thermostat with safety shut off, you can easily control the temperature to achieve precise cooking results. With a powerful 50,000 BTU output (25,000 BTU per oven cavity), this oven delivers exceptional performance. Complete with 6" legs for stability and NSF and ETL certifications, the Comstock-Castle 2B19N Gas Oven is the ideal choice for any commercial restaurant seeking reliability, efficiency, and outstanding cooking results.

Specifications

Width (in)	24
Depth (in)	26.5
Weight	450
Height (in)	63
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Safety and Compliance	ETL, NSF
Deck Oven Power Type	gas
Deck Oven Material	stainless steel, ceramic
Deck Oven Height	12" to 19"
Deck Oven Width	12" to 24"
Deck Oven Depth	12" to 24"
Deck Oven Number of Sections	2 to 4 sections
Deck Oven Number of Racks	4 racks
Product Type	Deck Oven