Comstock-Castle 2B26N Cary Restaurant Equipment

Description

Bake Oven,deck-type,gas,31" wide frame,(4) 26-1/2" wide x 21" deep wire racks,(2) 14" high section with (4) wire baking racks,stainless steel exterior finish with porcelain & aluminized lining,includes 150-550 thermostat with safety shut off,50000 BTU (25000 BTU (25000 per oven cavity),6" legs,NSF,ETL

$6,050.00 / each

Crafting success in every culinary detail, the Comstock-Castle 2B26N Gas Oven is a must-have for any commercial restaurant. With its deck-type design and 31" wide frame, this oven offers ample space for all your baking needs. It comes equipped with four 26-1/2" wide x 21" deep wire racks, allowing you to bake multiple dishes simultaneously. The two 14" high sections feature four wire baking racks each, maximizing your baking capacity. The stainless steel exterior finish not only adds a touch of elegance but also ensures durability. The porcelain and aluminized lining further enhances heat distribution and retention, resulting in perfectly cooked meals every time. The 150-550 thermostat with safety shut off provides precise temperature control, while the 50,000 BTU gas burner delivers powerful performance. With its NSF and ETL certifications, this Comstock-Castle oven guarantees reliability and safety. Elevate your culinary creations with the Comstock-Castle 2B26N Gas Oven and experience excellence in every dish.

Specifications

Depth (in)	26.5
Width (in)	31
Weight	525
Height (in)	63
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Width	25" to 36"
Deck Oven Safety and Compliance	ETL, NSF
Deck Oven Power Type	gas
Deck Oven Material	stainless steel, ceramic
Deck Oven Height	12" to 19"
Deck Oven Depth	12" to 24"
Deck Oven Number of Sections	2 to 4 sections
Deck Oven Number of Racks	4 racks
Product Type	Deck Oven