Comstock-Castle 2CSP18 Cary Restaurant Equipment

Description

Stock Pot Range,Gas,18" wide,(2) double ring venturi,cast iron burner,manual control per section,open front cabinet base,cast iron top grate,stainless steel exterior finish,180000 - 220000 - 220000 BTU,NSF

$2,090.00 / each

Invest in quality for flawless culinary outcomes with the Comstock-Castle 2CSP18 Range. Designed specifically for commercial restaurant use, this gas stock pot range is a must-have for any professional kitchen. With its two double ring venturi cast iron burners and manual control per section, you have precise control over the heat for perfect cooking results every time. The open front cabinet base provides convenient storage for pots, pans, and utensils, keeping your workspace organized and efficient. The cast iron top grate ensures even heat distribution, while the stainless steel exterior finish adds durability and a sleek look. With a powerful BTU range of 180,000 to 220,000, this NSF-certified range delivers the heat you need to tackle any culinary challenge. Invest in the Comstock-Castle 2CSP18 Range and elevate your restaurant's cooking capabilities.

Specifications

Weight	225
Height (in)	25
Depth (in)	42
Stock Pot Range Width	12" to 24"
Stock Pot Range Design	cabinet base
Stock Pot Range Power Type	gas
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel, cast iron
Stock Pot Range BTU	150,001 to 225,000 BTU
Stock Pot Range Safety and Compliance	NSF
Product Type	Stock Pot Range