Comstock-Castle CSP54 Cary Restaurant Equipment

Description

Stock Pot Range,Gas,54" wide,(3) double venturi,cast iron burner,(6) manual controls,open front cabinet base,cast iron top grate,stainless steel exterior finish,270000 - 330000 - 330000 BTU,NSF

$3,256.00 / each

Enhance your culinary space with precision equipment. Introducing the Comstock-Castle CSP54 Range, Stock Pot, Gas. This top-of-the-line stock pot range is designed to meet the demands of a busy commercial restaurant kitchen. With its 54" width and open front cabinet base, it provides ample space for cooking large quantities of soups, stews, and sauces. The range features three double venturi cast iron burners, each with its own manual control, allowing for precise heat adjustment. The cast iron top grate ensures even heat distribution, while the stainless steel exterior finish adds durability and a sleek look. With a powerful BTU range of 270,000 to 330,000, this stock pot range can handle any cooking task with ease. NSF certified, this Comstock-Castle range guarantees safety and reliability. Upgrade your restaurant kitchen with the Comstock-Castle CSP54 Range, Stock Pot, Gas.

Specifications

Depth (in)	22
Height (in)	25
Weight	450
Width (in)	54
Stock Pot Range Design	cabinet base
Stock Pot Range Power Type	gas
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel, cast iron
Stock Pot Range Width	49" to 60"
Stock Pot Range BTU	300,001 BTU and Above
Stock Pot Range Safety and Compliance	NSF
Product Type	Stock Pot Range