Comstock-Castle SUCSP18 Cary Restaurant Equipment

Description

Stock Pot Range,Step-Up,Gas,18" wide x 41" deep frame,16" and 25" cook surfaces,(2) double venturi,cast iron burners,open front cabinet base,(2) 18" x 21" cast iron top grates,stainless steel exterior finish,(4) manual controls,NSF

$4,800.00 / each

Invest in success with cutting-edge cooking equipment like the Comstock-Castle SUCSP18 Range. Designed specifically for commercial restaurant use, this gas stock pot range is a game-changer in the kitchen. With an 18" wide x 41" deep frame, it offers ample space for all your cooking needs. The range features two double venturi, cast iron burners that provide powerful and even heat distribution, ensuring consistent cooking results every time. The open front cabinet base allows for easy access and storage of pots and pans. The two 18" x 21" cast iron top grates provide a sturdy and durable cooking surface. Made with a stainless steel exterior finish, this range is not only stylish but also easy to clean. With four manual controls, you have full control over the heat intensity. NSF certified, this Comstock-Castle range guarantees safety and reliability. Upgrade your restaurant kitchen with the SUCSP18 Range and experience the difference in efficiency and performance.

Specifications

Width (in)	18
Height (in)	25
Weight	300
Depth (in)	41
Brand	Comstock-Castle
Stock Pot Range Width	12" to 24"
Stock Pot Range Design	cabinet base
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel
Stock Pot Range Depth	36" to 50"
Stock Pot Range Safety and Compliance	NSF
Product Type	Stock Pot Range