Comstock-Castle SUCSP54 Cary Restaurant Equipment

Description

Stock Pot Range,Step-Up,Gas,54" wide x 41" deep frame,16" and 25" cook surfaces,(6) double venturi,cast iron burners,open front cabinet base,(6) 18" x 21" cast iron top grates,stainless steel exterior finish,(12) manual controls,540000 - 660000 - 660000 BTU,NSF

$14,200.00 / each

Set the stage for culinary brilliance with the Comstock-Castle SUCSP54 Range. Designed for commercial restaurant use, this gas stock pot range is a game-changer in the kitchen. With a 54" wide x 41" deep frame, it offers ample space for cooking large quantities of food. The range features (6) double venturi, cast iron burners that deliver a powerful 540,000 - 660,000 BTU, ensuring quick and efficient cooking. The open front cabinet base provides convenient storage for pots, pans, and utensils, while the (6) 18" x 21" cast iron top grates offer a sturdy and durable cooking surface. Made with a stainless steel exterior finish, this range is not only easy to clean but also adds a sleek and professional look to any kitchen. Trust Comstock-Castle to bring quality and reliability to your restaurant kitchen.

Specifications

Height (in)	25
Depth (in)	41
Width (in)	54
Weight	900
Brand	Comstock-Castle
Stock Pot Range Design	cabinet base
Stock Pot Range Power Type	gas
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel
Stock Pot Range Depth	36" to 50"
Stock Pot Range Width	49" to 60"
Stock Pot Range BTU	300,001 BTU and Above
Stock Pot Range Safety and Compliance	NSF
Product Type	Stock Pot Range