Comstock-Castle CCSP-2 Cary Restaurant Equipment

Description

Stock Pot Range,gas,18" wide,(2) double burner sections,cast iron burners,(4) manual controls,open front cabinet base,cast iron top grate,stainless steel exterior finish,110000 BTU per section,NSF,cETLus,ETL-Sanitation

$2,400.00 / each

Elevate your culinary offerings with precision gear. Introducing the Comstock-Castle CCSP-2 Range, Stock Pot, Gas. This top-of-the-line stock pot range is designed to meet the demands of a busy commercial restaurant kitchen. With its 18" width and two double burner sections, it provides ample space and power to cook large quantities of soups, stews, and sauces. The cast iron burners and manual controls allow for precise temperature control, ensuring consistent and delicious results every time. The open front cabinet base provides convenient storage for pots, pans, and utensils, keeping your workspace organized and efficient. The cast iron top grate and stainless steel exterior finish not only add durability but also make cleaning a breeze. With a powerful 110,000 BTU per section, this NSF and ETL-Sanitation certified stock pot range is a must-have for any commercial kitchen. Upgrade your cooking equipment with the Comstock-Castle CCSP-2 and experience the difference in quality and performance.

Specifications

Width (in)	18
Height (in)	25
Weight	285
Depth (in)	49.5
Brand	Comstock-Castle
Stock Pot Range Width	12" to 24"
Stock Pot Range Design	cabinet base
Stock Pot Range Power Type	gas
Stock Pot Range Control Type	manual controls
Stock Pot Range Material	stainless steel
Stock Pot Range BTU	100,001 to 150,000 BTU
Stock Pot Range Safety and Compliance	cETLus
Product Type	Stock Pot Range