Comstock-Castle 2F330-18-1.5RB Cary Restaurant Equipment

Description

Range,gas,72" wide,(6) 24000 BTU star burners with 12" square cast iron grates,(1) 18" - 3/4" thick griddle with manual controls,(1) 18" char-broiler angle iron radiants,(2) extra wide 31" ovens with enamel bottom & door lining,(1) rack per oven,(3) rack positions,stainless steel exterior & 7" backguard,6" stainless steel legs,welded frame,2" clearance rating,249000 BTU,NSF,cETLus

$14,300.00 / each

Introducing the Comstock-Castle 2F330-18-1.5RB Range, the ultimate solution for mastering the art of cooking in a commercial restaurant setting. With its innovative design and exceptional performance, this gas range is a game-changer for any professional kitchen. Boasting a generous 72" width, it features six 24000 BTU star burners with 12" square cast iron grates, ensuring precise heat distribution and maximum cooking efficiency. The range also includes an 18" - 3/4" thick griddle with manual controls and an 18" char-broiler with angle iron radiants, allowing for versatile cooking options. The two extra-wide 31" ovens with enamel bottom and door lining provide ample space for baking and roasting, with three rack positions for added convenience. Crafted with a stainless steel exterior and 7" backguard, this range is not only durable but also easy to clean. With a powerful 249000 BTU rating and NSF and cETLus certifications, the Comstock-Castle 2F330-18-1.5RB Range is the perfect choice for commercial restaurants seeking excellence in their culinary endeavors.

Specifications

Weight	1085
Depth (in)	30.5
Height (in)	37
Width (in)	72
Range Number of Racks	1 rack, 3 racks
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Material	cast iron, stainless steel, iron
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Number of Burners	6 burners
Range Width	61" to 72"
Range Safety and Compliance	cETLus, NSF
Product Type	Range