Comstock-Castle 2F330-36-1RB Cary Restaurant Equipment

Description

Range,gas,72" wide,(4) 24000 BTU star burners with 12" square cast iron grates,(1) 36" - 3/4" thick griddle with manual controls,(1) 12" char-broiler,angle iron radiants,(2) extra wide 31" ovens with enamel bottom & door lining,(1) rack per oven,(3) rack positions,stainless steel exterior & 7" backguard,6" stainless steel legs,246000 BTU,NSF,cETLus

$13,519.00 / each

Crafting success in every culinary endeavor, the Comstock-Castle 2F330-36-1RB Range is a must-have for any commercial restaurant. With its impressive 72" width, this gas range offers ample cooking space to handle high-volume cooking demands. Equipped with four 24000 BTU star burners and 12" square cast iron grates, this range ensures even heat distribution and superior cooking performance. The 36" - 3/4" thick griddle with manual controls and the 12" char-broiler with angle iron radiants provide versatility for various cooking techniques. The two extra-wide 31" ovens feature enamel bottom and door lining, along with three rack positions, allowing for efficient baking and roasting. Made with a stainless steel exterior and a 7" backguard, this range is not only durable but also easy to clean. With a total BTU of 246000, this NSF and cETLus certified range is a reliable and efficient addition to any commercial kitchen.

Specifications

Weight	1100
Depth (in)	30.5
Height (in)	37
Width (in)	72
Range Number of Racks	1 rack, 3 racks
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Material	cast iron, stainless steel, iron
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Number of Burners	4 burners
Range Legs	stainless steel
Range Width	61" to 72"
Range Safety and Compliance	cETLus, NSF
Product Type	Range