Comstock-Castle F3226-24-2RB Cary Restaurant Equipment

Description

Range,gas,60" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 24" - 3/4" thick griddle with manual controls,(1) 24" char-broiler with iron radiants,(2) standard ovens with enamel door & bottom linings,(1) rack per oven with 3 positions,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" tall to cook surface,198000 BTU,NSF,cETLus

$10,719.50 / each

Stay competitive with innovative culinary solutions with the Comstock-Castle F3226-24-2RB Range. Designed specifically for commercial restaurant use, this gas range offers exceptional performance and versatility. With a width of 60 inches, it features two 24,000 BTU star burners with 12-inch square cast iron grates, perfect for high-volume cooking. The range also includes a 24-inch griddle with manual controls and a 24-inch char-broiler with iron radiants, allowing you to prepare a variety of dishes simultaneously. The two standard ovens, equipped with enamel door and bottom linings, provide ample space for baking and roasting. Each oven comes with a rack and three positions for flexible cooking options. The stainless steel exterior and 7-inch high backguard ensure durability and easy cleaning. With a total BTU of 198,000, this NSF and cETLus certified range is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Comstock-Castle F3226-24-2RB Range.

Specifications

Depth (in)	30.5
Height (in)	46
Width (in)	60
Weight	970
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Material	cast iron, stainless steel, iron
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Height	tall, under 12"
Range Number of Burners	2 burners
Range Width	49" to 60"
Range Safety and Compliance	cETLus, NSF
Product Type	Range