Comstock-Castle F318-24 Cary Restaurant Equipment

Description

Range,gas,24" wide,3/4" thick griddle with manual controls,(1) space-saver oven with enamel door & bottom linings,(1) rack with 3 positions,stainless steel exterior,back riser & high shelf,6" stainless steel legs,37" tall to cook surface,65000 BTU,NSF,cETLus

$4,334.00 / each

Introducing the Comstock-Castle F318-24 Range, a premium tool for crafting culinary masterpieces in commercial restaurants. This gas range is designed to meet the demands of a busy kitchen, with a 24" wide cooking surface and a 3/4" thick griddle for versatile cooking options. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The space-saver oven features an enamel door and bottom linings, along with a rack that can be adjusted to three different positions, providing flexibility for various cooking needs. With a stainless steel exterior, back riser, and high shelf, this range not only looks sleek but also offers durability and easy cleaning. The 6" stainless steel legs provide stability and a comfortable working height of 37" to the cook surface. With a powerful 65000 BTU output, this NSF and cETLus certified range is a reliable and efficient choice for any commercial kitchen.

Specifications

Width (in)	24
Depth (in)	30.5
Weight	420
Height (in)	59
Range Number of Racks	1 rack
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	12" to 24"
Range Legs	stainless steel
Range Material	stainless steel
Range Height	tall
Range BTU	50,001 to 100,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range