Comstock-Castle F3218-18-1.5RB Cary Restaurant Equipment

Description

Range, gas, 48" wide, (2) Two star burners (Front burner 24000 BTU) (Rear burner 30000 BTU) with 12" square cast iron grates, (1) 18" wide, 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (2) space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 178000 BTU, NSF, cETLus

$10,994.50 / each

Introducing the Comstock-Castle F3218-18-1.5RB Range, a premium tool for crafting culinary excellence in commercial restaurants. This gas range is designed to meet the demands of a busy kitchen, with a 48" wide cooking surface and powerful burners. The range features two 24,000 BTU star burners with 12" square cast iron grates, perfect for high heat cooking. It also includes an 18" wide griddle and an 18" char-broiler with iron radiants, providing versatility for various cooking techniques. The two space-saver ovens with enamel door and bottom linings offer ample baking space, with one rack per oven and three positions for optimal flexibility. With a stainless steel exterior, 7" high backguard, and 6" stainless steel legs, this range is not only durable but also easy to clean. With a total of 143,000 BTU, this NSF and cETLus certified range is a reliable and efficient choice for any commercial restaurant.

Specifications

Depth (in)	30.5
Height (in)	46
Width (in)	48
Weight	720
Range Number of Racks	1 rack
Range Width	12" to 24", 37" to 48"
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel, iron
Range Safety and Compliance	cETLus, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Height	tall, under 12"
Range Number of Burners	2 burners
Product Type	Range