Comstock-Castle F330-12 Cary Restaurant Equipment

Description

Range,gas,36" wide,(4) 24000 BTU star burners with 12" square cast iron grates,(1) 12" - 3/4" thick griddle with manual controls,extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,stainless steel exterior,back riser & high shelf,6" stainless steel legs,welded frame,2" clearance rating,37" tall to cook surface,146000 BTU,NSF,cETLus

$4,543.00 / each

Introducing the Comstock-Castle F330-12 Range, a game-changer for commercial restaurant kitchens. With its innovative solutions for mastering the art of cuisine, this gas range is a must-have for any professional chef. Boasting a 36" wide design, it features four 24000 BTU star burners with 12" square cast iron grates, ensuring even heat distribution and precise cooking control. The range also includes a 12" - 3/4" thick griddle with manual controls, perfect for whipping up delicious breakfast favorites. The extra-wide 31" oven with enamel door and bottom linings provides ample space for baking multiple dishes simultaneously, while the included rack with three positions allows for versatile cooking options. Made with a stainless steel exterior, back riser, and high shelf, this range is not only durable but also easy to clean. With a 146000 BTU rating, this NSF and cETLus certified range delivers exceptional performance, making it a reliable choice for any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Comstock-Castle F330-12 Range.

Specifications

Depth (in)	30.5
Width (in)	36
Weight	525
Height (in)	59
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Number of Burners	4 burners
Range Legs	stainless steel
Range Height	tall
Range Width	25" to 36"
Range Safety and Compliance	cETLus, NSF
Product Type	Range