Comstock-Castle F3430-18-1.5RB Cary Restaurant Equipment

Description

Range,gas,48" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 18" - 3/4" thick griddle with manual controls,(1) 18" char-broiler with iron radiants,extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,(1) 10" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" tall to cook surface,123000 BTU,NSF,cETLus

$10,560.00 / each

Invest in success with cutting-edge cooking equipment like the Comstock-Castle F3430-18-1.5RB Range. Designed specifically for commercial restaurant use, this gas range is a game-changer in the kitchen. With a width of 48 inches, it offers ample space for all your culinary creations. The range features two powerful 24000 BTU star burners with 12" square cast iron grates, ensuring even heat distribution and efficient cooking. It also includes an 18" griddle and an 18" char-broiler with iron radiants, providing versatility for various cooking techniques. The extra-wide 31" oven with enamel door and bottom linings allows for easy cleaning and maintenance. With a 10" wide cabinet base storage area and a stainless steel exterior, this range combines functionality and durability. Standing at 37" tall to the cook surface, it offers convenience and ease of use. Invest in the Comstock-Castle F3430-18-1.5RB Range and elevate your restaurant's culinary capabilities.

Specifications

Depth (in)	30.5
Height (in)	46
Width (in)	48
Weight	720
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Range Material	cast iron, stainless steel, galvanized steel, iron
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Width	under 12", 37" to 48"
Range Legs	stainless steel
Range Height	tall, under 12"
Range Design	cabinet base
Range Number of Burners	2 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range