Comstock-Castle FHP42-24-1.5LB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,42" wide x 28" deep,(1) 18" x 21" broiler area,cast iron grates,sloped or flat,lava rock with cast iron bottom grates,(1) 24" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(4) manual controls,80000 BTU,NSF,ETL

$2,997.50 / each

Innovate for superior culinary results with the Comstock-Castle FHP42-24-1.5LB Griddle / Charbroiler. This countertop gas unit is designed for commercial restaurant use, offering a versatile combination of a char-broiler and griddle. With a 42" wide x 28" deep size, it provides ample cooking space for high-volume operations. The broiler area measures 18" x 21" and features cast iron grates, while the griddle plate is 24" x 21" x 3/4" thick. The lava rock with cast iron bottom grates ensures even heat distribution and excellent flavor infusion. Stainless steel splash guards on three sides and a stainless steel exterior make for easy cleaning and durability. The unit is equipped with four manual controls and has a powerful 80000 BTU output. NSF and ETL certified, this Comstock-Castle Griddle / Charbroiler is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	365
Width (in)	42
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler