Comstock-Castle FHP42-30-1LB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,42" wide x 28" deep frame,(1) 12" x 21" broiler area,cast iron grates,sloped or flat,lava rock with cast iron bottom grates,(1) 30" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(5) manual controls,97000 BTU,NSF,ETL

$3,443.00 / each

Elevate kitchen efficiency with top-tier equipment. Introducing the Comstock-Castle FHP42-30-1LB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting, offering a combination of a 12" x 21" broiler area and a 30" x 21" x 3/4" thick griddle plate. The cast iron grates and lava rock with cast iron bottom grates ensure even heat distribution and excellent cooking results. With stainless steel splash guards on three sides and a stainless steel exterior, this unit is not only durable but also easy to clean. The five manual controls allow for precise temperature adjustments, while the 4" stainless steel legs provide stability. With a powerful 97000 BTU output, this NSF and ETL certified unit is a reliable addition to any commercial kitchen. Trust Comstock-Castle for quality and performance.

Specifications

Height (in)	13
Depth (in)	28
Weight	375
Width (in)	42
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler