Comstock-Castle FHP48-18-1.5LB Cary Restaurant Equipment

Description

Hotplate/Griddle/Char-Broiler Combination,countertop,gas,48" wide x 28" deep frame,(2) 24000 BTU star burners,(1) 18" x 21" x 3/4" thick griddle plate,(1) 18" x 21" cooktop broil surface,cast iron cooktop grates,lava rock with cast iron bottom grates,stainless steel exterior,4" stainless steel legs,(6) manual controls,124000 BTU,NSF,ETL

$7,060.00 / each

Equip your kitchen for culinary excellence with the Comstock-Castle FHP48-18-1.5LB Griddle / Charbroiler. This versatile countertop gas unit is designed specifically for commercial restaurant use, offering a combination of a hotplate, griddle, and char-broiler in one compact package. With a 48" wide x 28" deep frame, it provides ample cooking space to meet the demands of a busy kitchen. The unit features two 24,000 BTU star burners, an 18" x 21" x 3/4" thick griddle plate, and an 18" x 21" cooktop broil surface. The cast iron cooktop grates and lava rock with cast iron bottom grates ensure even heat distribution and excellent cooking results. Made with a stainless steel exterior and equipped with 4" stainless steel legs, this unit is built to withstand the rigors of a commercial kitchen. With six manual controls and a total BTU of 124,000, this NSF and ETL certified unit is a reliable and efficient addition to any restaurant kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	340
Width (in)	48
Brand	Comstock-Castle
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU
Griddle Legs	stainless steel
Griddle Width	37" to 48"
Product Type	Griddle