Seamless solutions for crafting exceptional culinary experiences. Introducing the Comstock-Castle FHP48-18T-2.5LB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of commercial restaurant kitchens, offering a combination of a char-broiler and griddle in one compact countertop unit. With a 48" wide x 28" deep frame, it provides ample cooking space for high-volume operations. The unit features a 30" x 21" cooktop broiler area with cast iron grates, allowing for even heat distribution and excellent searing capabilities. The sloped or flat lava rock with cast iron bottom grates ensure optimal heat retention and easy cleaning. Additionally, the 18" x 21" x 3/4" thick griddle plate provides a versatile cooking surface for a variety of menu items. The stainless steel splash guards on three sides help contain any splatters, while the stainless steel exterior and 4" stainless steel legs ensure durability and stability. With one thermostatic griddle control and four manual char-broiler controls, this unit offers precise temperature control for consistent results. With a powerful 116,000 BTU output, this NSF and ETL certified unit is a reliable and efficient addition to any commercial kitchen.
