Comstock-Castle FHP48-30-1.5LB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(1) 18" x 21" cooktop broiler area,cast iron grates,sloped or flat,lava rock with cast iron bottom grates,(1) 30" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(6) manual controls,112000 BTU,NSF,ETL

$3,630.00 / each

Upgrade your commercial kitchen to meet modern culinary demands with the Comstock-Castle FHP48-30-1.5LB Griddle / Charbroiler. This versatile countertop unit combines a char-broiler and griddle, providing the perfect solution for busy restaurants. The 48" wide x 28" deep frame offers ample cooking space, with an 18" x 21" cooktop broiler area and a 30" x 21" x 3/4" thick griddle plate. The cast iron grates and lava rock with cast iron bottom grates ensure even heat distribution and excellent searing capabilities. Stainless steel splash guards on three sides keep your kitchen clean, while the stainless steel exterior and 4" stainless steel legs provide durability and stability. With six manual controls and a powerful 112000 BTU output, this NSF and ETL certified unit is designed to handle the demands of a commercial restaurant. Upgrade your kitchen today and experience the convenience and efficiency of the Comstock-Castle FHP48-30-1.5LB Griddle / Charbroiler.

Specifications

Height (in)	13
Depth (in)	28
Weight	390
Width (in)	48
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler