Comstock-Castle FHP48-3LB Cary Restaurant Equipment

Description

Hotplate/Char-Broiler Combination,countertop,gas,48" wide x 28" deep frame,(2) 24000 BTU cast iron star pattern hotplate burners,(1) 36" x 21" cooktop broil area,cast iron broiler grates,lava rock with cast iron bottom grates,stainless steel splash guards on 3 sides,stainless steel exterior finish,4" stainless steel legs,(5) manual controls,123000 BTU,NSF,ETL

$3,322.00 / each

Elevate your culinary offerings with precision gear. Introducing the Comstock-Castle FHP48-3LB Charbroiler / Hotplate, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting, offering a combination of a hotplate and char-broiler in one compact countertop unit. With two 24,000 BTU cast iron star pattern hotplate burners and a 36" x 21" cooktop broil area, you have the flexibility to cook a variety of dishes simultaneously. The cast iron broiler grates and lava rock with cast iron bottom grates ensure even heat distribution and excellent searing capabilities. Stainless steel splash guards on three sides and a stainless steel exterior finish make for easy cleaning and durability. With five manual controls and a total of 123,000 BTU, this unit delivers powerful performance while maintaining precise control. Trust Comstock-Castle for quality and reliability in your commercial kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	360
Width (in)	48
Charbroiler BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Number of Burners	2 burners
Charbroiler Depth	25" to 35"
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler