Doyon-Nuvu CA6XG Cary Restaurant Equipment

Description

CA Series Oven,Gas,single oven with revolving rack,(6) 18" x 26 pans,reversing fan system,programmable touchscreen control,steam injection system,full view glass doors,stainless steel construction,75000 BTU,3/4 hp,cETLus,NSF

$26,389.00 / each

Optimize workflows with cutting-edge tools like the Doyon-Nuvu CA6XG Convection Oven. Designed specifically for commercial restaurant use, this gas-powered oven is a game-changer in the kitchen. With its revolving rack and six 18" x 26" pan capacity, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The reversing fan system ensures even heat distribution, guaranteeing perfectly cooked meals every time. The programmable touchscreen control allows for precise temperature and time settings, giving you full control over your culinary creations. The steam injection system adds moisture to your dishes, keeping them moist and flavorful. The full view glass doors not only provide a clear view of your food but also add a touch of elegance to your kitchen. Made with stainless steel construction, this oven is durable and easy to clean. With 75000 BTU and 3/4 hp, this oven delivers powerful performance. Trust the Doyon-Nuvu CA6XG Convection Oven to elevate your restaurant's cooking capabilities.

Specifications

Height (in)	50
Depth (in)	56
Width (in)	70
Weight	770
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Features	programmable
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, cETLus
Convection Oven Material	stainless steel
Product Type	Convection Oven