Doyon-Nuvu JA14 Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Electric,dual oven,capacity (14) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable controls,timer,full view glass doors,interior light,stainless steel interior & exterior,casters,(2) 3/4 hp

$27,454.35 / each

Elevate spaces with sophisticated solutions. Introducing the Doyon-Nuvu JA14 Electric Convection Oven, a game-changer for commercial restaurants. This dual oven boasts a capacity of 14 pans, allowing you to effortlessly handle high-volume cooking. The integrated steam injection system ensures your dishes come out moist and flavorful, while the reversing 2-speed fan system guarantees even heat distribution for consistent results. With programmable controls and a delay timer, you have complete control over your cooking process, allowing you to multitask and maximize efficiency. The full view glass doors and interior light provide a clear view of your culinary creations, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with casters and powered by two 3/4 hp motors, this oven is designed for heavy-duty use in a bustling restaurant kitchen. Upgrade your culinary operations with the Doyon-Nuvu JA14 Electric Convection Oven.

Specifications

Weight	1075
Depth (in)	47
Width (in)	56
Height (in)	77
Convection Oven Capacity	10 to 15 pans
Convection Oven Power Type	electric
Convection Oven Features	programmable
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Door Type	glass
Convection Oven Control Type	programmable controls
Convection Oven Material	stainless steel
Product Type	Convection Oven