Doyon-Nuvu JA14 Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Electric,dual oven,capacity (14) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable controls,timer,full view glass doors,interior light,stainless steel interior & exterior,casters,(2) 3/4 hp

$49,917.00 / each

Elevate spaces with sophisticated solutions. Introducing the Doyon-Nuvu JA14 Electric Convection Oven, a game-changer for commercial restaurants. This dual oven boasts a capacity of 14 pans, allowing you to effortlessly handle high-volume cooking. The integrated steam injection system ensures your dishes come out moist and flavorful, while the reversing 2-speed fan system guarantees even heat distribution for consistent results. With programmable controls and a delay timer, you have complete control over your cooking process, allowing you to multitask and maximize efficiency. The full view glass doors and interior light provide a clear view of your culinary creations, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with casters and powered by two 3/4 hp motors, this oven is designed for heavy-duty use in a bustling restaurant kitchen. Upgrade your culinary operations with the Doyon-Nuvu JA14 Electric Convection Oven.

Specifications

Weight	1075
Depth (in)	47
Width (in)	56
Height (in)	77
Brand	Doyon-Nuvu
Convection Oven Capacity	10 to 15 pans
Convection Oven Power Type	electric
Convection Oven Features	programmable
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Door Type	glass
Convection Oven Control Type	programmable controls
Convection Oven Material	stainless steel
Product Type	Convection Oven