Doyon-Nuvu JA28G Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Gas,quadruple oven,capacity (28) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable controls,timer,full view glass doors,interior light,stainless steel interior & exterior,casters,260000 BTU total,(4) 3/4 hp,NSF,ETL

$64,092.60 / each

Introducing the Doyon-Nuvu JA28G Gas Convection Oven, a game-changer for commercial restaurants. Redefine setups with state-of-the-art additions. This quadruple oven boasts a capacity of 28 18"x26" pans, allowing you to effortlessly handle high-volume cooking. The integrated steam injection system ensures your dishes come out moist and flavorful every time. With a reversing 2-speed fan system, you can achieve even and consistent cooking results. The delay timer and programmable controls offer convenience and flexibility, allowing you to set precise cooking times. The full view glass doors and interior light provide visibility, making monitoring a breeze. Crafted with a stainless steel interior and exterior, this oven is built to withstand the demands of a busy commercial kitchen. Equipped with casters, it offers mobility for easy cleaning and rearrangement. With a total of 260,000 BTU and four 3/4 hp motors, this NSF and ETL certified oven delivers exceptional performance. Elevate your restaurant's cooking capabilities with the Doyon-Nuvu JA28G Gas Convection Oven.

Specifications

Weight	2385
Depth (in)	60
Height (in)	77
Width (in)	80
Convection Oven Features	programmable
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL
Convection Oven Control Type	programmable controls
Convection Oven Material	stainless steel
Convection Oven Capacity	20 pans and above
Convection Oven BTU	225,001 to 300,000 BTU
Product Type	Convection Oven