Doyon-Nuvu NCO5 Cary Restaurant Equipment

Description

Countertop Convection Oven,5 half pans (13" x 18") capacity,full view glass door,electromechanical controls,stainless steel construction,4" adjustable legs,ETL,NSF,ENERGY STAR

$7,044.00 / each

Transform spaces with innovative combinations using the Doyon-Nuvu NCO5 Electric Convection Oven. This countertop oven is designed to meet the demands of a commercial restaurant, offering a 5 half pans (13" x 18") capacity to handle high-volume cooking. The full view glass door allows chefs to monitor the cooking process without opening the oven, ensuring consistent results. With its electromechanical controls, this oven provides precise temperature and time settings, allowing for efficient and accurate cooking. The stainless steel construction ensures durability and easy cleaning, while the 4" adjustable legs provide stability on any surface. Certified by ETL, NSF, and ENERGY STAR, this oven meets industry standards for safety and energy efficiency. Whether you're baking, roasting, or reheating, the Doyon-Nuvu NCO5 Electric Convection Oven is the perfect addition to any commercial kitchen, delivering exceptional performance and reliability.

Specifications

Weight	255
Height (in)	26.88
Depth (in)	27.88
Width (in)	29.13
Brand	Doyon-Nuvu
Convection Oven Legs	adjustable
Convection Oven Style	countertop
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF
Convection Oven Material	stainless steel
Convection Oven Control Type	electromechanical controls
Product Type	Convection Oven