Doyon-Nuvu JA4 Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Electric,capacity (4) 18"x26" pans,reversing fan system,digital temperature controller and timer,steam injection system,full view glass doors,interior light,stainless steel interior & exterior

$22,720.00 / each

Take control like never before with the Doyon-Nuvu JA4 Electric Convection Oven. Designed for commercial restaurant use, this powerful oven is a game-changer in the kitchen. With a capacity to hold four 18"x26" pans, it allows you to cook large quantities of food efficiently. The reversing fan system ensures even heat distribution, resulting in perfectly cooked dishes every time. The digital temperature controller and timer give you precise control over your cooking process, while the steam injection system helps to retain moisture and enhance flavors. The full view glass doors and interior light allow you to monitor your food without opening the oven, saving energy and maintaining consistent temperatures. Made with a stainless steel interior and exterior, this oven is durable and easy to clean. Upgrade your restaurant kitchen with the Doyon-Nuvu JA4 Electric Convection Oven and experience the difference in performance and quality.

Specifications

Weight	400
Width (in)	41
Height (in)	48
Depth (in)	49
Brand	Doyon-Nuvu
Convection Oven Power Type	electric
Convection Oven Timer Included	yes
Convection Oven Door Type	glass
Convection Oven Material	stainless steel
Convection Oven Capacity	1 to 5 pans
Product Type	Convection Oven