Doyon-Nuvu QB-3/9 Cary Restaurant Equipment

Description

Oven/Proofer,electric,oven (3) 18 "x 26" or (6) 13 " x 18",proofer (9) 18 "x 26" or (18) 13 " x 18" pan capacities,solid state controls,tempered glass field reversible oven doors,indicator lights for thermostats,manual fill proofer,V-Air technology,separate heat & humidity controls for proofer,3" locking casters,stainless steel construction,5.14 kW,ETL-Sanitation,cETLus

$27,591.00 / each

Unleash team potential with the Doyon-Nuvu QB-3/9 Convection Oven/Proofer. This electric oven and proofer combo is designed for commercial restaurant use, offering versatility and efficiency. With the capacity to hold (3) 18"x26" or (6) 13"x18" pans in the oven and (9) 18"x26" or (18) 13"x18" pans in the proofer, you can easily handle high-volume baking and proofing. The solid state controls and tempered glass field reversible oven doors provide precise temperature control and easy access. The V-Air technology ensures even heat distribution for consistent results. The separate heat and humidity controls in the proofer allow you to customize the proofing process to achieve the perfect rise. Made with stainless steel construction, this oven/proofer is durable and easy to clean. Move it around effortlessly with the 3" locking casters. Trust in the Doyon-Nuvu QB-3/9 to elevate your restaurant's baking and proofing capabilities.

Specifications

Depth (in)	28.63
Width (in)	36.13
Weight	640
Height (in)	77.75
Brand	Doyon-Nuvu
Convection Proofer Wattage	1 to 5 kW
Convection Proofer Capacity	15 to 20 pans
Convection Proofer Safety and Compliance	cETLus
Convection Proofer Power Type	electric
Convection Proofer Material	glass
Convection Proofer Control Type	solid state
Product Type	Convection Proofer