Doyon-Nuvu RM-5T Cary Restaurant Equipment

Description

V-Air Convection Oven,countertop,electric,(5) 18" x 26" or (10) 13" x 18" sheet pan capacity,manual solid state controls,Slam Cam handle,tempered glass door,6" legs,stainless steel construction,cETLus,ETL-Sanitation

$7,337.00 / each

Transform ordinary tasks into extraordinary achievements with the Doyon-Nuvu RM-5T Convection Oven. Designed for commercial restaurant use, this electric oven is a game-changer in the kitchen. With a capacity to hold (5) 18" x 26" or (10) 13" x 18" sheet pans, it allows you to bake, roast, and cook large quantities of food with ease. The manual solid state controls give you precise command over the temperature and cooking time, ensuring consistent and delicious results every time. The Slam Cam handle and tempered glass door make it convenient to check on your dishes without losing heat. The stainless steel construction guarantees durability and easy cleaning, while the 6" legs provide stability in a busy kitchen. Trust the Doyon-Nuvu RM-5T Convection Oven to elevate your culinary creations and impress your customers.

Specifications

Width (in)	30
Depth (in)	37.13
Height (in)	41.75
Weight	475
Convection Oven Capacity	10 to 15 pans
Convection Oven Style	countertop
Convection Oven Power Type	electric
Convection Oven Door Type	glass
Convection Oven Material	stainless steel
Convection Oven Safety and Compliance	cETLus, ETL-sanitation
Convection Oven Control Type	solid state
Product Type	Convection Oven