Hickory Industries N/14EP OPT 32 Cary Restaurant Equipment

Description

14 Spit electric rotisserie oven, 56-84 chicken capacity, stainless steel, floor model on 5" castors, pivoting tempered glass doors, interior display lighting, manual control, all national and international voltage standards available, 38 1/4W X 31D X74H

$34,025.65 / each

Achieve Culinary Excellence with Reliable Gear using the Hickory Industries, N/14EP OPT 32, Oven, Rotisserie, Electric, Continuous Cook. This stainless steel, floor model rotisserie oven is a game-changer for commercial restaurants. With a capacity to cook 56-84 chickens at once, it ensures efficient and high-volume cooking. The pivoting tempered glass doors not only provide easy access but also allow customers to witness the mouthwatering display of succulent meats. The interior display lighting further enhances the visual appeal. Equipped with manual control, this oven gives chefs complete command over the cooking process. It meets all national and international voltage standards, making it suitable for any restaurant worldwide. The 5" castors provide mobility, allowing for easy cleaning and rearrangement. With dimensions of 38 1/4W x 31D x 74H, this electric rotisserie oven is a must-have for any commercial kitchen looking to elevate their culinary offerings.

Specifications

Weight	600
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Power Type	electric
Rotisserie Oven Style	floor model
Rotisserie Oven Width	37" to 48"
Rotisserie Oven Material	stainless steel
Rotisserie Oven Height	70" to 79"
Product Type	Rotisserie Oven