Imperial Range IHR-GT18-2-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 18" griddle,cast iron grates,convection oven,(3) chrome racks,thermostatic controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,145000 BTU,cETLus,ETL,NSF

$17,346.00 / each

Revolutionize your cooking setup with the Imperial, IHR-GT18-2-C, Range, 36" Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a commercial restaurant kitchen. With two open burners and an 18" griddle, this range offers versatility and efficiency in cooking. The cast iron grates ensure even heat distribution, while the convection oven with three chrome racks provides ample space for baking and roasting. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The 4"W grease gutter and removable crumb tray make cleaning a breeze, while the stainless steel construction guarantees durability and longevity. The adjustable feet and 6" legs provide stability and flexibility in installation. With a powerful 145000 BTU, this range is cETLus, ETL, and NSF certified, making it a reliable and safe choice for any commercial kitchen. Upgrade your cooking equipment with the Imperial, IHR-GT18-2-C, Range, 36" Heavy Duty, Gas.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	660
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Color	metallics
Range Width	under 12"
Range Control Type	thermostatic
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, ETL, NSF
Product Type	Range