Imperial Range IR-4-G12T-E-C Cary Restaurant Equipment

Description

Restaurant Range,electric,36",(4) round elements,(1) 12" thermostatic griddle,(1) convection oven,(3) chrome racks,4"W grease trough,removable grease can,porcelain oven interior,stainless steel front,sides,backguard,kick plate & landing ledge,1/4 HP,cETLus,ETL-Sanitation,CE

$17,137.00 / each

Cook with precision using the Imperial IR-4-G12T-E-C Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This 36" range features four round elements, perfect for cooking multiple dishes simultaneously. The 12" thermostatic griddle provides precise temperature control, ensuring consistent results every time. The convection oven is equipped with three chrome racks, allowing for efficient baking and roasting. The 4"W grease trough and removable grease can make cleaning a breeze, while the porcelain oven interior ensures durability and easy maintenance. With a stainless steel front, sides, backguard, kick plate, and landing ledge, this range is built to withstand the rigors of a professional kitchen. Powered by a 1/4 HP motor, this range is not only powerful but also energy-efficient. Trust the Imperial IR-4-G12T-E-C Range to deliver exceptional performance and reliability in your restaurant.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	685
Range Color	metallics
Range Horsepower	under 1 HP
Range Width	under 12"
Range Power Type	electric
Range Material	stainless steel, ceramic
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus, CE
Product Type	Range