Imperial Range IR-4-G36-CC Cary Restaurant Equipment

Description

Restaurant Range,gas,60",(4) open burners,36" griddle,(2) convection ovens,(3) chrome racks per oven,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,(2) 1/4 HP,248000 BTU,NSF,CE,CSA Flame,CSA Star

$21,844.00 / each

Equip your commercial kitchen with the Imperial IR-4-G36-CC Range, a powerful and versatile cooking solution designed for professional use. This restaurant range features four open burners and a 36" griddle, allowing you to simultaneously cook a variety of dishes with ease. The two convection ovens are equipped with three chrome racks each, providing ample space for baking and roasting. The 3" grease trough, removable grease can, and crumb tray make cleaning a breeze, ensuring a hygienic cooking environment. Made with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is built to withstand the demands of a busy commercial kitchen. The adjustable feet and 6" legs provide stability and flexibility in installation. With a total of 248,000 BTU, this range delivers exceptional cooking performance. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-4-G36-CC Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1195
Height (in)	35
Depth (in)	39
Width (in)	62.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Horsepower	under 1 HP
Range Number of Burners	4 burners
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range