La Rosa Refrigeration L-42156-32 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,56" L x 32" D,(8) jars,(1) heavy duty pump,(3) standard pumps,(4) lids with ladles,(3) large hinged lids,(12) 3-gallon can capacity,stainless steel top & front,painted ends,6" stainless steel legs with adjustable feet,side-mounted refrigeration,expansion valve system,full finished welds,304 type stainless steel,115v/60/1.6.0 amps,1/3 hp,NEMA 5-15P,MADE IN DETROIT

$13,118.00 / each

Optimize workspace dynamics with La Rosa Refrigeration's L-42156-32 Ice Cream Dipping Cabinet with Syrup Rail. This top-of-the-line cabinet is designed to enhance efficiency and convenience in commercial restaurant settings. With a spacious 56" L x 32" D size, it offers ample storage for up to 12 3-gallon cans of ice cream. The stainless steel top and front, along with the painted ends, ensure durability and a sleek appearance. The cabinet features (8) jars, (1) heavy-duty pump, (3) standard pumps, (4) lids with ladles, and (3) large hinged lids, making it easy to serve and dispense ice cream and syrups. The side-mounted refrigeration and expansion valve system maintain optimal temperatures, while the adjustable feet provide stability on any surface. With full finished welds and 304 type stainless steel construction, this cabinet is built to last. Upgrade your restaurant's dessert station with La Rosa Refrigeration's Ice Cream Dipping Cabinet with Syrup Rail. MADE IN DETROIT.

Specifications

Depth (in)	32
Height (in)	36
Weight	510
Width (in)	56
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Horsepower	under 1 HP
Ice Cream Dipping Cabinet Amps	5 to 10 Amps
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Ice Cream Dipping Cabinet Length	50" to 59"
Product Type	Ice Cream Dipping Cabinet