Optimize workspace dynamics with La Rosa Refrigeration's L-43132-28 Ice Cream Dipping Cabinet with Syrup Rail. This state-of-the-art device is designed to enhance efficiency and convenience in commercial restaurant settings. With a stainless steel top and front, painted ends, and full finished welds, this ice cream cabinet exudes durability and style. It features a spacious 32" L x 28" D design with a capacity for eight 3-gallon cans, ensuring you can serve a variety of flavors to satisfy your customers' cravings. The cabinet also includes six jars, three lids with ladles, and a large hinged lid for easy access and serving. Equipped with a heavy-duty pump and two standard pumps, this cabinet allows for effortless dispensing of syrups and toppings. The expansion valve system and adjustable feet ensure optimal performance and stability. Upgrade your restaurant's dessert station with La Rosa Refrigeration's Ice Cream Dipping Cabinet with Syrup Rail. MADE IN DETROIT.
