La Rosa Refrigeration L-43132-32 Cary Restaurant Equipment

Description

Ice Cream Cabinet with Syrup Rail,32" L x 32" D,(6) jars,(1) heavy duty pump,(2) standard pumps,(3) lids with ladles,(2) small hinged lids,(8) 3-gallon can capacity,stainless steel top & front,painted ends,6" stainless steel legs with adjustable feet,designed for remote refrigeration,expansion valve system,full finished welds,304 type stainless steel,controls: 115v/60/1,NEMA 5-15P,MADE IN DETROIT

$9,031.50 / each

Elevate standards with cutting-edge additions. Introducing the La Rosa Refrigeration, L-43132-32, Ice Cream Dipping Cabinet with Syrup Rail. This top-of-the-line ice cream cabinet is designed to meet the demands of commercial restaurants, offering exceptional functionality and style. With a stainless steel top and front, painted ends, and full finished welds, this cabinet exudes durability and elegance. It features a syrup rail with six jars and a heavy-duty pump, allowing for easy dispensing and customization of flavors. The cabinet also includes three lids with ladles, two small hinged lids, and an impressive eight 3-gallon can capacity. The expansion valve system and remote refrigeration design ensure optimal cooling performance. With adjustable feet and 6" stainless steel legs, this cabinet can be easily positioned to fit any space. Elevate your ice cream service with the La Rosa Refrigeration, L-43132-32, Ice Cream Dipping Cabinet with Syrup Rail. MADE IN DETROIT.

Specifications

Weight	310
Depth (in)	32
Width (in)	32
Height (in)	36
Ice Cream Dipping Cabinet Voltage	0 to 120V
Ice Cream Dipping Cabinet Depth	25" to 35"
Ice Cream Dipping Cabinet Length	30" to 39"
Ice Cream Dipping Cabinet Durability and Resistance	heavy duty
Ice Cream Dipping Cabinet Refrigeration	remote
Ice Cream Dipping Cabinet Legs	stainless steel
Ice Cream Dipping Cabinet Compressor Style	remote
Ice Cream Dipping Cabinet Material	stainless steel
Ice Cream Dipping Cabinet Capacity	1 to 5 gallons
Product Type	Ice Cream Dipping Cabinet