La Rosa Refrigeration L-72114-26 Cary Restaurant Equipment

Description

Modular Equipment Enclosure,Open Front,114" L x 26" D,stainless steel interior end,1-1/2 thick pan construction,painted exterior ends,18 gauge stainless steel back interior back panel reinforced with gallon hat channels,10" stainless steel legs with adjustable feet,full finished welds,304 type stainless steel,MADE IN DETROIT

$5,565.00 / each

Optimize workflow with a multifunctional marvel. Introducing the La Rosa Refrigeration L-72114-26 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This modular equipment enclosure features an open front, allowing easy access to your cooking equipment. With a length of 114" and a depth of 26", it provides ample space for your cooking needs. The stainless steel interior end ensures durability and easy cleaning, while the 1-1/2 inch thick pan construction guarantees even heat distribution. The painted exterior ends add a touch of style to your kitchen. The 18 gauge stainless steel back interior back panel, reinforced with gallon hat channels, provides additional strength and stability. The 10" stainless steel legs with adjustable feet allow for easy leveling on any surface. With full finished welds and made from 304 type stainless steel, this equipment stand is built to last. Streamline your restaurant operations with the La Rosa Refrigeration L-72114-26 Equipment Stand. MADE IN DETROIT.

Specifications

Width (in)	114
Depth (in)	26.5
Height (in)	36
Weight	360
Brand	La Rosa Refrigeration
Equipment Stand Thickness	1" to 1.9"
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Length	90" and above
Product Type	Equipment Stand