Unleash team potential with La Rosa Refrigeration's L-74166-30 Equipment Stand, Refrigerated Base. This innovative tool is designed to optimize efficiency in commercial restaurant settings. With its two-section design and drawers, this refrigerated base provides ample storage space for ingredients, ensuring easy access during food preparation. The stainless steel equipment shelf with a marine front edge and removable equipment support rails offer durability and flexibility for various kitchen equipment. The 9-1/2" Richlite cutting board provides a convenient workspace for slicing and dicing. The expansion valve system and side-mounted refrigeration ensure consistent cooling performance, while the full finished welds and 8" stainless steel legs with adjustable feet guarantee stability and longevity. Made in Detroit, this equipment stand is a testament to La Rosa Refrigeration's commitment to quality craftsmanship. Upgrade your restaurant's workflow with the L-74166-30 Equipment Stand, Refrigerated Base from La Rosa Refrigeration.
