MVP F-18DP Cary Restaurant Equipment

Description

Jet-Tech Dishwasher,undercounter,23-3/4"W x 23-3/4"D x 33-1/2"H,high temperature sanitizing with built-in booster,(24) racks/hr,insulated top & side panels,double wall,electric tank heat,built-in rinse additive pump,auto-drain pump & detergent pump,included (1) 20" x 20" open rack & (1) 20" x 20" peg rack,stainless steel construction,22 amps,cULus,cETLus,CE,ENERGY STAR,Power Supply: 208-240/60/1

$5,110.88 / each

Enhance workflow with efficient tool through the MVP F-18DP Dishwasher. Designed for commercial restaurant use, this undercounter dishwasher is a game-changer in terms of efficiency and convenience. With its high temperature sanitizing feature and built-in booster, it ensures that your dishes are thoroughly cleaned and sanitized, meeting the highest hygiene standards. The dishwasher can handle up to 24 racks per hour, allowing you to quickly clean a large volume of dishes during peak hours. Its insulated top and side panels, along with the double-wall construction, help to reduce noise and heat loss, creating a more comfortable working environment. The electric tank heat, along with the built-in rinse additive pump, auto-drain pump, and detergent pump, further streamline the cleaning process. Made of stainless steel, this dishwasher is durable and easy to clean. Trust the MVP F-18DP Dishwasher to deliver exceptional performance and efficiency in your commercial kitchen.

Specifications

Weight	178
Depth (in)	23.75
Width (in)	23.75
Height (in)	33.5
Dishwasher Width	12" to 24"
Dishwasher Depth	12" to 24"
Dishwasher Amps	21 to 30 Amps
Dishwasher Height	30" to 39"
Dishwasher Safety and Compliance	CE, cETLus, energy star, cULus
Dishwasher Power Type	electric
Dishwasher Temperature Control	high temperature
Dishwasher Style	undercounter
Dishwasher Output	21 to 30 racks per hour
Dishwasher Features	insulated
Dishwasher Material	stainless steel
Product Type	Dishwasher