MVP X-33 Cary Restaurant Equipment

Description

Jet-Tech Dishwasher,undercounter,23-3/4"W x 23-3/4"D x 33-1/2"H,low temperature chemical sanitizing,(37) racks/hr,enclosed cabinet base,insulated panels,automatic detergent,sanitizer & rinse-aid dispensers automatic pumped drain,cycle counter,(2) 20" x 20" standard racks,3/4 HP wash pump,cULus,cETLus,CE,Power Supply: 115/60/1

$5,843.25 / each

Upgrade workflow with innovative solutions through the MVP X-33 Undercounter Dishwasher. Designed specifically for commercial restaurant use, this dishwasher offers exceptional performance and efficiency. With dimensions of 23-3/4"W x 23-3/4"D x 33-1/2"H, it fits perfectly in any kitchen layout. The low temperature chemical sanitizing feature ensures that dishes are thoroughly cleaned and sanitized, meeting the highest hygiene standards. The enclosed cabinet base and insulated panels provide noise reduction and energy efficiency. Equipped with automatic detergent, sanitizer, and rinse-aid dispensers, this dishwasher takes the guesswork out of the cleaning process. The automatic pumped drain and cycle counter further streamline operations. With a powerful 3/4 HP wash pump, it can handle up to 37 racks per hour, making it ideal for high-volume establishments. Trust the MVP X-33 Undercounter Dishwasher to deliver outstanding results and optimize your restaurant's workflow.

Specifications

Weight	178
Width (in)	23.75
Depth (in)	23.75
Height (in)	33.5
Dishwasher Width	12" to 24"
Dishwasher Depth	12" to 24"
Dishwasher Height	30" to 39"
Dishwasher Safety and Compliance	CE, cETLus, cULus
Dishwasher Style	undercounter
Dishwasher Features	insulated, chemical pump included
Dishwasher Temperature Control	low temperature
Dishwasher Horsepower	under 1 HP
Dishwasher Output	31 to 40 racks per hour
Product Type	Dishwasher