Southbend 20048RSB Cary Restaurant Equipment

Description

Refrigerator Base,remote,low height,48",(2) 31" self-closing drawers,full width pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,2.5 amps,1/4 HP,order with Platinum Series modular cook tops,UL,NSF

$12,393.00 / each

Culinary excellence in every dish starts with the Southbend, 20048RSB, Equipment Stand, Refrigerated Base. This refrigerated base is a must-have for any commercial restaurant looking to optimize their kitchen space and enhance their food preparation process. With its low height design and two self-closing drawers, this unit provides convenient storage for ingredients, ensuring easy access and organization. The full-width pull handles and stainless steel exterior not only add a sleek and professional look to your kitchen but also guarantee durability and easy cleaning. The 6" legs provide stability and allow for easy mobility when needed. Designed to be paired with the Platinum Series modular cooktops, this refrigerated base offers a seamless integration that maximizes efficiency and productivity. With its UL and NSF certifications, you can trust that this Southbend equipment stand meets the highest standards of quality and safety. Elevate your culinary creations with the Southbend, 20048RSB, Equipment Stand, Refrigerated Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	400
Width (in)	48
Chef Base, Refrigerator Base Voltage	0 to 120V
Chef Base, Refrigerator Base Number of Drawers	2 drawers
Chef Base, Refrigerator Base Style	modular
Chef Base, Refrigerator Base Legs	stainless steel
Chef Base, Refrigerator Base Material	stainless steel
Chef Base, Refrigerator Base Horsepower	under 1 HP
Chef Base, Refrigerator Base Amps	under 5 Amps
Chef Base, Refrigerator Base Compressor Style	remote
Chef Base, Refrigerator Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Refrigerator Base