Southbend 30048RSB Cary Restaurant Equipment

Description

Freezer Base,remote,low height,48",(2) 31" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,8 amps,1/3 HP,order with Platinum Series modular cook tops,UL,NSF

$13,311.00 / each

Fuel your restaurant's success with the Southbend, 30048RSB Equipment Stand, Freezer Base. This versatile and efficient equipment stand is designed to meet the demands of a busy commercial kitchen. With its low height and stainless steel exterior, it not only provides a sturdy base for your cooking equipment but also adds a sleek and professional look to your kitchen. The freezer base comes with two self-closing drawers, allowing for easy access and storage of ingredients. The center pull handles make it convenient to open and close the drawers, even during the busiest of times. Equipped with a 1/3 HP motor, this freezer base ensures reliable performance and efficient cooling. The 6" legs provide stability and allow for easy cleaning underneath. Order this UL and NSF certified equipment stand along with the Platinum Series modular cook tops for a complete and efficient kitchen setup. Upgrade your restaurant's functionality and efficiency with the Southbend, 30048RSB Equipment Stand, Freezer Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	400
Width (in)	48
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Drawers	2 drawers
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Compressor Style	remote
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base