Southbend 30084SB Cary Restaurant Equipment

Description

Freezer Base,self-contained,low height,84",(4) 31" self-closing drawers,center pull handles,stainless steel exterior & 6" legs,120v/60/1-ph,10.1 amps,1/2 HP,order with Platinum Series modular cook tops,UL,NSF

$17,556.75 / each

Enhance the heart of your restaurant with the Southbend, 30084SB Equipment Stand, Freezer Base. This self-contained freezer base is designed to optimize your restaurant's efficiency and functionality. With its low height of 84" and four 31" self-closing drawers, this freezer base provides ample storage space for your ingredients, ensuring easy access and organization. The center pull handles make it convenient to open and close the drawers, while the stainless steel exterior and 6" legs ensure durability and stability. The Southbend 30084SB is also compatible with the Platinum Series modular cook tops, allowing you to create a seamless and efficient cooking station. With its UL and NSF certifications, you can trust that this freezer base meets the highest standards of safety and sanitation. Upgrade your restaurant's storage capabilities with the Southbend, 30084SB Equipment Stand, Freezer Base.

Specifications

Height (in)	26
Depth (in)	32.5
Weight	745
Width (in)	84
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Amps	5 to 10 Amps
Chef Base, Freezer Base Style	modular
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Legs	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Number of Drawers	4 drawers
Chef Base, Freezer Base Safety and Compliance	UL, NSF
Product Type	Chef Base, Freezer Base