Southbend 4366C Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(3) star/saut burners in front,(2) pyromax burners rear,standard grates,standing pilot,(1) cabinet base,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,179000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$6,110.10 / each

Mobilize your kitchen with the Southbend, 4366C, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The cabinet base offers convenient storage space for your kitchen essentials, and the 22-1/2" flue riser with shelf provides additional workspace. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. With a powerful 179000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, this Southbend range is a reliable choice for any commercial restaurant.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range