Southbend 4366D Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36",(3) star/saut burners in front,(2) pyromax burners rear,standard grates,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,224000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$5,131.80 / each

Equip your commercial kitchen with the Southbend, 4366D, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also includes a standard oven with battery spark ignition, complete with a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional appearance. With a powerful 224,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Product Type	Range