Southbend 436D-3T Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,36" griddle,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,109000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$8,893.35 / each

Craft culinary wonders with the Southbend, 436D-3T, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36" griddle and thermostatic controls, you have precise control over your cooking surface, ensuring consistent and delicious results every time. The standing pilot and battery spark ignition make it easy to start up the range, while the standard oven, complete with a rack, provides additional cooking options. The stainless steel front, sides, shelf, and adjustable legs not only give the range a sleek and professional look but also make it durable and easy to clean. With a powerful 109000 BTU, this range can handle even the busiest of kitchens. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 436D-3T, Range, 36" Restaurant, Gas.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Product Type	Range