Southbend 4482DC-2CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,(1) 24" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,217000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,335.30 / each

Cooking at its finest with the Southbend, 4482DC-2CR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 217,000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend for all your cooking needs.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range