Southbend 4483EE-7L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) pyromax burners left,(2) star/saut burners right,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,316000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,683.45 / each

Mobilize your kitchen with the Southbend, 4483EE-7L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners on the left and two star/saut burners on the right, you'll have plenty of cooking power to create delicious dishes. The standing pilot ensures quick and easy ignition, while the two space saver ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a whopping 316,000 BTU, this range is ready to handle any culinary challenge. CSA and NSF certified, this Southbend range is a reliable and high-quality addition to any commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range