Southbend 4484DC Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners front,(4) non-clog burners rear,standard grates,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,309000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,280.25 / each

Take your kitchen to the next level with the Southbend, 4484DC, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners in the front and four non-clog burners in the rear, you'll have plenty of cooking power to prepare multiple dishes at once. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base provides convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 309000 BTU, CSA and NSF certifications, and the option to participate in Southbend's Service First Program, this range is a reliable and efficient choice for any restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range