Southbend 4601AC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,278000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$17,311.50 / each

Enhance your commercial kitchen with the Southbend, 4601AC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24" griddle on the left side is perfect for preparing delicious breakfast items or grilled sandwiches. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The convection oven with battery spark ignition provides even heat distribution for perfect baking results every time. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 278,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range