Southbend 4601CC-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" charbroiler left,standing pilot,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,262000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,513.95 / each

Minimum order quantity: 1 Item

Craft culinary wonders with the Southbend, 4601CC-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you'll have plenty of cooking space to create delicious dishes. The 24" charbroiler on the left side adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers. The standing pilot ensures quick and easy ignition, while the two cabinets provide ample storage for your kitchen essentials. The stainless steel front, sides, shelf, and adjustable legs not only give this range a sleek and professional look but also make it durable and easy to clean. With a powerful 262,000 BTU, this range delivers the heat you need to cook your culinary masterpieces. Trust in Southbend's Service First Program for exceptional customer support. Elevate your restaurant's cooking capabilities with the Southbend, 4601CC-2CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA, NSF
Product Type	Range